Baking Team Member - Entry Level
Asheville
Baking Team Member - Entry Level
Full Time • Asheville
Baking Team Member – Entry Level
Annie's Bakery | Asheville, NC
Pay: $17–$19/hour, depending on experience
Schedule: Approximately 5:00 AM–2:00 PM | Monday–Thursday | 4-day work week
Schedule: Approximately 5:00 AM–2:00 PM | Monday–Thursday | 4-day work week
Interested in learning the craft of commercial baking while working a consistent four-day schedule?
Annie's Bakery is seeking a dependable and hardworking Baking Team Member to join our production team. Previous bakery experience is not required. We are willing to train the right person who has a strong work ethic, is reliable, and is interested in learning.
This is a hands-on, physically active position working as part of our baking team to produce breads, rolls, buns, and other bakery products. The work is fast-paced and requires attention to detail, teamwork, and a commitment to food safety and quality.
Responsibilities
- Assist with mixing, shaping, baking, and other bread production tasks
- Measure and handle ingredients according to recipes and production procedures
- Operate bakery equipment after proper training
- Monitor products for quality and consistency
- Maintain a clean and organized production area
- Follow food safety, sanitation, GMP, and workplace safety procedures
- Assist with cleaning equipment and production areas
- Work cooperatively with other members of the production team
- Assist with other bakery production tasks as needed
Qualifications
- Reliable attendance and punctuality — early morning availability is required
- Strong work ethic and positive attitude
- Willingness and ability to learn
- Ability to follow recipes, instructions, and production procedures
- Ability to work efficiently as part of a team
- Ability to lift up to 50 pounds
- Ability to stand, bend, lift, and move throughout the shift
- Attention to detail and commitment to producing quality products
Preferred Experience
- Food handling, foodservice, restaurant, or food manufacturing experience is preferred
- Bakery experience is helpful but not required
- Familiarity with food safety practices and GMPs is a plus
- Experience in manufacturing, production, kitchen, warehouse, or other physically active work environments can also be helpful
Benefits & Perks
- Three-day weekend every week
- Paid Time Off (PTO)
- Free bread and bakery products
- Opportunities for advancement and cross-training
- Stable employment with a locally owned company
- On-the-job training — bakery experience is not required
About Annie's Bakery
Annie's Bakery is a locally owned wholesale bakery serving restaurants, grocery stores, schools, and distributors throughout the Southeast. We are proud of our products, our team, and our commitment to quality.
We believe in treating people with respect, working hard, and giving employees opportunities to learn new skills and grow with the company.
If you're dependable, hardworking, comfortable with an early morning schedule, and interested in learning commercial baking, we'd love to hear from you. Apply today.
Making a Difference One Loaf at a Time
Annie's Bakery is a wholesale bread bakery that crafts high quality artisan bread the old-world way. Our doughs are created with a long fermentation. This process takes 48-72 hours and breaks down the gluten proteins making Annie's bread easier to digest. Our breads are free from preservatives and additives.
In addition, we use an array of nutritious ingredients such as stone-ground whole wheat and locally milled rye flours, ancient grains, blackstrap molasses, seeds (millet, flax, sesame, and sunflower), and rolled oats.
The end result is great tasting bread that is good for you!
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